THE OTHER SIDE OF COFFEE® is a refreshing drink made from upcycled fresh coffee fruit. Coffee fruit ia a superfruit with more antioxidants than pomegranate, acai or blueberries.
It’s not coffee, tea, or cascara infusion (dry coffee fruit). It's a new fruity, refreshing and delicious drink.
Soon, we will start producing THE OTHER SIDE OF COFFEE® in the US. Get an exclusive discount by signing up now!
A functional drink that tastes great. Why not?
Packed with antioxidants and polyphenols, THE OTHER SIDE OF COFFEE® helps your body and brain stay healthy. And since Coffee fruit has been considered an agricultural waste in coffee production, we are also helping the planet by upcycling it.
“Studies have shown that the coffee berry has numerous health effects, from increasing brain function to boosting immunity.” – WemMD.com.
Who said something good for you can’t taste delicious?
Every day the world drinks over 2.25 billion cups of coffee. Most coffee fruit is discarded as a by-product of coffee production. It pollutes waterways and decaying coffee fruit releases methane and carbon dioxide. Join our mission to bring coffee fruit to the world.
THE OTHER SIDE OF COFFEE® is a great pick-me-up in the morning or afternoon… and even at night.
It has 30 mg of caffeine. That’s about as much as green tea, or 80% less caffeine than a cup of regular coffee.
Soon, we will start producing THE OTHER SIDE OF COFFEE® in the US. Get an exclusive discount by signing up now!